This is a good option if you're looking to make almond milk in smaller quantities or don't have a lot of fridge or shelf space to store a large carton. I like that it comes in a packet instead of jars to save more space. Almond milk concentrate is really a
misnomer - the packet is just almond butter that is sweetened with maple sugar and vanilla, and seems like a good quality at that. Use it anywhere you use almond butter. To make the milk, all you need to do is blend 1-2 tbsps of almond butter with a cup of water. If you don't blend the nut butter with the water in a blender, the results will be grainy. I tried just mixing the concoction with a spoon and the results were nothing like the almond milk purchased in-store. When properly blended, it was really very tasty and almost like most store-bought cartons. Each packet will not make 3 cartons of almond milk. A tablespoon of almond butter is about 16 grams, and with each packet weighing 227 grams (or about 14 tablespoons of almond butter), you'll either get almost two half-gallon cartons of fairly diluted milk or one half-gallon carton of rich almond milk. With all of this in mind, I can say that this was a pretty tasty option for almond milk and it was surprisingly easy to make a quick cup without much effort.
CON: this is really expensive for a small packet of maple sugar-sweetened almond butter. I tested other nut butters in my cabinet and found that they all work to make “milk”.
