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CozyCristina
Posted on Sep 3, 2021
46
16
18
50
The best agar I have tried for desserts!
Verified Purchase
Rewarded Review

I have tried making zephyr (Russian marshmallow) at home so many times and failed each time. My zephyr turned out just perfect the first time I used this agar! I am in love. Can’t wait to try more recipes. You can use it as a vegan substitute for gelatin, I believe. Also, look up Birds Milk cake recipe with agar - delicious Russian cake!

Disclaimer: Not medical or professional advice.
d87aa7f2-fd43-4b57-a50f-1ca3b87f30da
Annyan
Silver
Posted on Feb 4, 2022
170
6
52
50
Verified Purchase
Rewarded Review

Very good agar-agar, I use it to make desserts instead of gelatine. It's very convenient because agar-agar doesn't melt at room temperature, unlike gelatine. And I like the fact that agar-agar is made from seaweed and not from cow's bones. The packaging is handy and the product lasts a long time.

Disclaimer: Not medical or professional advice.
Posted on Dec 21, 2021
216
0
0
315
Verified Purchase

Size: 2 Ounce (Pack of 1)Verified Purchase This stuff works great for making vegan jello! I wanted to give people a heads up about the recipe on the bottle though. It recommends using 2 tablespoons of agar agar to one pint of juice, which I tried, and the jello turned out crazy hard and unappealing. After finding some other recipes online, I've been making jello with just 1/2 teaspoon of agar agar to one pint of juice (so, 1/12 the amount of agar agar) and it's worked well. Maaaybe I would up it to 3/4 teaspoon. Anyway, I just regret that I unnecessarily used up so much of the agar agar following the recipe on the bottle! You don't need that much.

Disclaimer: Not medical or professional advice.
Posted on Nov 12, 2021
17
4
0
23
Verified Purchase
Rewarded Review

I am making vegan desserts, and agar from Now, works wonderful. This homemade aquafaba soufle cake was a total succes! Thank you for finding useful my review! 👍

Disclaimer: Not medical or professional advice.
a0880cc0-b3ba-4446-a6e3-53fa9d80b1e1
Posted on Jul 29, 2022
69
0
0
5368
Verified Purchase
Rewarded Review

Very good agar-agar, I use it to make desserts instead of gelatine. It's very convenient because agar-agar doesn't melt at room temperature, unlike gelatine. And I like the fact that agar-agar is made from seaweed and not from cow's bones.

Disclaimer: Not medical or professional advice.
Posted on Jun 6, 2022
3
0
0
0
Verified Purchase
Rewarded Review

I was looking for a more natural substitute for gelatin and came across this agar powder. I use it for my panna cotta deserts and it does a great job thickening it. I think it’s a pretty good quality for money. It doesn’t add any taste to my deserts which I appreciate, so I’ll definitely order again.

Disclaimer: Not medical or professional advice.
Posted on Jul 14, 2022
28
0
0
1
Verified Purchase

Great product for vegans and vegetarians. A very good price for the amount of servings in the bottle. I use this a lot and is flavorless.

Disclaimer: Not medical or professional advice.
Posted on Jun 26, 2022
6
0
0
0
Verified Purchase
Rewarded Review

very good product with vegan ingredients gelatin, used it to make cheesecake and it didn’t leave any weird flavor or anything. good quality, highly recommended!!

Disclaimer: Not medical or professional advice.
Posted on Jun 19, 2022
142
1
1
12
Verified Purchase
Rewarded Review

I use this in my coconut mylk yogurt every time. I think it works well with the pro-bios and gives a nice, thick result. Have to put it in the blender for smoothness, though.

Disclaimer: Not medical or professional advice.