Simple Mills, Almond Flour Baking Mix, Artisan Bread , 10.4 oz (294 g)

What you'll need:

• Eggs
• Water
• Oil (Olive Oil) 
• (Apple Cider) Vinegar

Heat oven to 350ºF.

Whisk eggs, water, and oil  in a large bowl. Add baking mix; combine well. Stir in vinegar. Let dough sit 4 minutes (dough will thicken).

Divide dough into two equal portions and place on greased cookie sheet. Moisten fingers to prevent sticking and shape into two 7" circles.

Bake 20 minutes. If desired broil a few minutes at the end to brown tops.

Heat oven to 350º F.

Whisk eggs, water, and oil  in a large bowl. Add baking mix; combine well.

Add vinegar and stir until incorporated. 

Pour batter into 12 lightly greased muffin cups, filling each 1/2 full.

Bake 25 minutes. If desired broil a few minutes at the end to brown tops.

Heat oven to 350ºF.

Whisk eggs, water, and oil in a large bowl. Add baking mix; combine well.

Add vinegar and stir until incorporated. 

Spoon dough into greased loaf pan.

Bake 1 hour or until edges of loaf start to pull away from pan. Cool 10 minutes. Remove from pan to cool completely.

Save for Another Day: Our mixes don't contain any preservatives, so one made, store your treats in the fridge or freezer.

Mix it up!

• Sprinkle flatbread with grated cheese, fresh rosemary and sea salt.
• Add 1/2 tsp. of garlic powder for garlic rolls.

Please don't eat raw batter. 

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