Bob's Red Mill, Cornbread Mix, Gluten Free, 20 oz (567 g)
- Expiration Date: June 10 2023
- Date First Available: January 21 2021
Shipping Weight:0.7 kgSwitch to Imperial unitsShipping WeightThe Shipping Weight includes the product, protective packaging material and the actual shipping box. In addition, the Shipping Weight may be adjusted for the Dimensional Weight (e.g. length, width & height) of a package. It is important to note that certain types of products (e.g. glass containers, liquids, fragile, refrigerated or ice packed) will often require protective packaging material. As such, these products will reflect a higher Shipping Weight compared to the unprotected product.
- Product code: BRM-11461
- UPC Code: 039978114617
- Package Quantity: 20 oz
15 x 17.5 x 6.9 cm , 0.59 kgSwitch to Imperial units
Frequently purchased together
- An Employee-Owned Company
- To Your Good Health®
- Kosher Parve
I think everyone can agree, there's something magical about the aroma of fresh baked cornbread coming out of the oven. But in today's busy world, it can be hard to find the time to make something special - especially if you follow a gluten free diet. That's why we created a line of delicious gluten free mixes that can be prepared in minutes and offer the traditional flavor and texture of the baked goods you grew up with. Mix up a batch today and enjoy a treat you can feel good about eating!
To your good health,
1 package Bob's Red Mill® Gluten Free Cornbread Mix
1 1/2 cups Milk
1/2 cup melted Butter or Oil
Preheat oven to 375°F. Generously grease a 9 x9-inch pan.
Place cornbread mix in a large bowl. Add milk, eggs and butter or oil. Mix until blended, then mix vigorously for 30 seconds more.
Transfer into prepared baking pan. Bake until golden brown, about 25 minutes. Makes one 9 x 9-inch pan.
Whole grain cornmeal, potato starch, whole grain sorghum flour, cane sugar, whole grain corn flour, tapioca flour, baking powder (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate), salt, xanthan gum.
Tested and confirmed gluten free in our quality control laboratory.
Store in a cool, dry place.
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|Serving Size: 3 Tbsp mix (31 g)|
|Serving Per Container: About 18|
|Amount Per Serving||%Daily Value*|
|Total Fat||0.5 g||1%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||25 g||9%|
|Dietary Fiber||2 g||7%|
|Total Sugars||3 g|
|Includes 3 g Added Sugars||6%|
|Vitamin D||0 mcg||0%|
|*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|